Personal Statement :
Great achievement start with small immediate action both individual and collective using the right strategy.
Area of Expertise:
Strategic Thinking using Project Management in Development of Gastronomy Industry in Indonesia based on cultural diversity, Sustainable and Community development.
Facilitator to connect all stakeholders (Academician, Business, Community, Government and Media) to be able working in the same platform to achieve national objective in Indonesia Gastronomy Development
Experiences :
Project Management division in UN World Food Program Indonesian Office 2004-2009
Represent Indonesia in International Gastronomy Forum including UNWTO World Forum on Gastronomy Tourism and ASEAN Gastronomy Forum
Former President of Academy Gastronomy of Indonesia 2014-2018, and actively involve in Academy International of Gastronomy in Paris.
Technical Assistant for Minister of Tourism Republic Indonesia 2016-recently
